Sugitaya Yokohama Noukou Tonkotsu Shoyu

Iekei ramen is a local favorite of mine, a style that I grew up eating both in Japan & in the States. Sugitaya is a child chain of stores from the OG Iekei, Yoshimuraya. Cupmen based on a real bowl of ramen at a famous shop is always a tricky proposal; What makes a real bowl yummy might not be able to be replicated well in freeze dried form. Let’s see how Sugitaya’s version stacks up!

Noodles are really thick! Bouncy & full bodied, with a good amount of chew.

Soup is very flavorful, slight tang of shoyu with the deep richness of tonkotsu, all mixed up in the Iekei style

Toppings are pretty sparse, with bits of green onion & spinach, & the generic meat disk. The nori is a good touch though, & gives some nice contrast with the rich broth.

Overall, I really enjoyed this bowl. Thick noodles are always a plus for me, but it was the broth that really brought it home, no pun intended.

★★★★¼

Chicago Ramen Annex

Had some ramen from Chicago Ramen Annex while working Combo Breaker 2024. It was Jiro style, but on the lighter side of the junk food ramen. It was a little underwhelming at first—which is not what jiro style is about—but once I added garlic & spice myself, it turned out alright. To note: I asked the server for “zen mashi”, & she had no idea what I was talking about, & just gave me the extra veggies, which were nice and crispy. The chashu was huge & had a decent flavor, but it was cold & somewhat off putting because of that. Surprisingly, the ajidama (an extra charge) was not cold, but was slightly overcooked. The noodles were the thick flat ones & took on the flsvor of the soup well, which was slightly vinegary, but without the extra oil that mashi would normally get you. Probably for the best tbh, since I had to catch a flight immediately after.

Probably wouldn’t go back by myself, but I was glad to see this style make it’s way stateside, & wouldn’t be opposed to going with folks who want to give it a try. They also have a mabo dofu ramen which seems pretty interesting!

Noodles: 3.5/5

Soup: 2.5/5

Toppings: 2.5/5