Made cabbage curry outta scraps & lowkey I think it is one of the best dishes I have ever made…wtf!?
Here’s the recipe if anyone wants to try it.…a couple of adjustments I made due to necessity:
- No mustard seeds
- Way more garlic cuz of course
- 1/3 a small can of Tomato paste, 1/4 teaspoon msg & chicken stock instead of tomatoes
- Curry powder instead of the other dry ingredients outside of cumin seeds (I made it a few days ago with most of the ingredients listed)
- Frozen mixed veggies instead of peas
Elated that my loooong overdue foray into South East Asian—and vegan(!?) cooking has been going pretty well so far!